Traceback your product
and explore your
impact on people
& the environment
11%
of the product, price is directly going to the farmer; promoting fair compensation.
11%
of the product, price is directly going to the farmer; promoting fair compensation.
11%
of the product, price is directly going to the farmer; promoting fair compensation.
11%
of the product, price is directly going to the farmer; promoting fair compensation.
This Anise was produced on 4 farms across Egypt using a form of organic agriculture, called biodynamic agriculture which is a sustainable form of agriculture that protects the environment and biodiversity.
The factory waste is responsibly managed.
Factory workers work in safe conditions; they attend music concerts and a class of their choice weekly to promote happiness at work.
Walid is a biodynamic farmer from the area of Al Minia, south of Cairo, Egypt. He is a passionate biodynamic farmer who loves his soil and the daily work with the people on the field.
Abdallah is 71 years old and still very much involved in the agricultural process of his family farm. Since 23 years he uses biodynamic methods. He likes reaching out to other farmers to raise awareness for healthy food and production.
Abdel Ghaffer is a farmer in the Assiut Governorate, south of Minia, Egypt. He is working with SEKEM since many years and therefore deeply connected to the vision and principles of biodynamic agriculture.
After the Anise arrives at the IsIs Organic Food Company, samples are taken to be tested to ensure organic/biodynamic standards. Then the anise is sieved, cleaned, and quality checked one more time. Now it is ready to be filled into 20Kg of paper bags and packed into cartons to be sent to stores.
The factory waste is responsibly managed.
Factory workers work in safe conditions; they attend music concerts and a class of their choice weekly to promote happiness at work.
Energy-saving measures are taken and renewable energy is promoted to reduce the environmental footprint.
After the Anise arrives at the IsIs Organic Food Company, samples are taken to be tested to ensure organic/biodynamic standards. Then the anise is sieved, cleaned, and quality checked one more time. Now it is ready to be filled into 20Kg of paper bags and packed into cartons to be sent to stores.
The factory waste is responsibly managed.
Factory workers work in safe conditions; they attend music concerts and a class of their choice weekly to promote happiness at work.
Energy-saving measures are taken and renewable energy is promoted to reduce the environmental footprint.
After the Anise arrives at the IsIs Organic Food Company, samples are taken to be tested to ensure organic/biodynamic standards. Then the anise is sieved, cleaned, and quality checked one more time. Now it is ready to be filled into 20Kg of paper bags and packed into cartons to be sent to stores.
The factory waste is responsibly managed.
Factory workers work in safe conditions; they attend music concerts and a class of their choice weekly to promote happiness at work.
Energy-saving measures are taken and renewable energy is promoted to reduce the environmental footprint.
After the Anise arrives at the IsIs Organic Food Company, samples are taken to be tested to ensure organic/biodynamic standards. Then the anise is sieved, cleaned, and quality checked one more time. Now it is ready to be filled into 20Kg of paper bags and packed into cartons to be sent to stores.
The factory waste is responsibly managed.
Factory workers work in safe conditions; they attend music concerts and a class of their choice weekly to promote happiness at work.
Unsustainable production practices cost us a lot, but this is not reflected on their price tags. Often we find sustainable products more expensive but in reality, if we include the external costs of the product they will be cheaper than the unsustainable products. We encourage everyone to look for the True prices, and so we did the True price calculation for this Anise Tea
WATER
REPROCESSING
Society is paying tax to reprocess water from agricultural pesticides and herbicides, as well as the irresponsible disposal of waste water from of factories.
HEALTH COSTS
The use of pesticides in agriculture eventually affects the human body and therefore increases medical treatment costs.
ENVIRONMENTAL
DAMAGE
Society has to bear the long-term cost caused by disruptive agriculture e.g. soil erosion, desertification, loss of biodiversity.
Copyright 2024 Economy of Love, All Right Reserved
